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HEALTH in BALANCE
Holistic Nutrition & Lifestyle Medicine
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Christa Maynard
Kale, broccoli & feta pie on a chick-pea base
Kale, eggs and chick-peas are the main ingredients of this pie, making it a more nutritionally balanced addition to your plate than your...
Christa Maynard
Wild mushroom risotto
Risotto with black trumpet mushrooms. This year was an incredible year for wild mushrooms after a very rainy summer, and I managed to...
Christa Maynard
Gluten-free vegan gnocchi
Ingredients (quantity will depend on how much gnocchi you want) Boiled potatoes (600-750g should make 4-5 small/medium servings)...
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