Christa MaynardKale, broccoli & feta pie on a chick-pea baseKale, eggs and chick-peas are the main ingredients of this pie, making it a more nutritionally balanced addition to your plate than your...
Christa MaynardWild mushroom risottoRisotto with black trumpet mushrooms. This year was an incredible year for wild mushrooms after a very rainy summer, and I managed to...
Christa MaynardGluten-free vegan gnocchi Ingredients (quantity will depend on how much gnocchi you want) Boiled potatoes (600-750g should make 4-5 small/medium servings)...